Seattle University allows wine and bottled beer to be served on campus with a CES approved Alcohol Service Request Form (ASRF) and Washington State Liquor and Cannabis Board (WSLCB) Banquet Permit or Special Occasion License.
There are two types of alcohol permits that can be obtained from the WSLCB: a Banquet Permit or a Special Occasion License.
It is the policy of Seattle University that no qualified person shall, on the basis of disability, be excluded from participation in, be denied the benefits of, or be subject to discrimination in any job, facility, program or activity provided by the University.
To ensure the University's compliance with the Americans With Disabilities Act, individuals with disabilities may request reasonable accommodations in order to live in on-campus housing and attend events and activities in campus buildings. "Reasonable accommodations" may include: hearing impaired devices, alternative formats, and signers. Disability accommodations require a minimum of three weeks' prior notice to Conference and Event Services.
Click here for more information on Seattle University's Disabilities Services
All decorations must have prior approval from Conference and Event Services. The program is responsible for removal and disposal of all decorations immediately after the event.
Helium balloons (may be used outdoors, but are not allowed in campus facilities)
Open flames and fog/smoke machines are prohibited
Any object that may puncture walls, woodwork, tables, chairs or staging is prohibited, including staples, nails and tacks
No Scotch, masking or duct tape may be used on any walls, windows, tables, floors or equipment
Decorations may not be suspended from ceilings, light fixtures or curtains
Blue painters tape to affix decorations to walls or windows.
Stand up decorations
Balloons filled with air (not helium)
Fresh flowers or similar centerpieces
For more information, please click here: Campus Decoration Policy
All external clients must sign an Event Contract prior to their event. The Event Contract can not be altered and edited by the client. Please see your booking representative and/or your Event Coordinator for more information.
All external clients must carry a general liability insurance policy with a minimum coverage of $1,000,000.00 and name Seattle University as an additional insured. A copy of the certificate of coverage will be required.
Purchasing insurance: Seattle University has contracted with University Risk Management and Insurance Association (URMIA) to provide TULIP coverage, which is commonly known as "events coverage." This coverage enables institutions such as Seattle University to provide organizations to use facilities for specific events. It protects the University as well as the event organizers against claims by third parties who may get injured as a result of participating in an event.
An event organizer may purchase insurance by going to the URMIA TULIP website at https://tulip.ajgrms.com/. For more information on the process of purchasing event liability insurance through URMIA Tulip, click to open or download our Event Liability Insurance Information document.
Seattle University fully complies with Washington State tax statutes regarding private colleges and universities. Because of this, certain programs may be prohibited from campus, or requirements may be in place that a booking organization must be a registered 501(c)(3) charitable institution. A copy of the exemption letter from the Internal Revenue Service proving 501(c)(3) status, may be required in some instances. Programs sponsored or hosted by Seattle University, such as athletic programs and summer orientations, generally allow for third party use of facilities. Please ask an Event Coordinator for clarification on any events you have that involve off campus entities.
Bon Appétit is the exclusive caterer at Seattle University. All food provided at your event must be served by Bon Appétit. Outside food and beverage and pot lucks are strictly forbidden.
Bon Appétit's catering services at Seattle University range from breakfast baskets to hors d'oeuvres, elegant served meals to beautiful buffets. Bon Appétit specializes in high-quality customized menus for all occasions.
The Catering Coordinator will work directly with you to plan menus within your budget and provide you with a written estimate. For more information on all the latest offerings from Bon Appétit Catering, click to view the current menu found here.
Contact Bon Appétit:
Visit our interactive campus map to find on-campus parking.
Parking is regulated at all times and availability is extremely limited during business hours, from 7 a.m. until 4:30 p.m. from Monday through Friday. During these times, reservations for parking may not be possible and event guests may be required to try to find parking in surrounding neighborhoods.
Parking may be arranged in advance for participants of an event or conference. There are two options for payment: the organization may pre-pay for their guests; or the guests may pay individually for parking permits. Event Organizer pays for guests: rates start at $6.00 per vehicle. Clients are expected to notify their guests of the parking and payment options prior to advertising their event.For events where guests will be paying individually on site, permits must be purchased at the yellow pay boxes centrally located in the 12th Avenue and E. Marion Street Parking Lot (map) or on the ground floor of the Murphy Parking Garage (map).
The pay boxes accept cash, Visa, and MasterCard. Visitor parking fees start at the following rates:
0-2 hours: $6.00
2-4 hours: $10.00
4-6 hours: $12.00
6-24 hours. $15.00
Weekdays after 3 p.m. and on weekends: $6.00
Limited parking is available during the summer for overnight program guests, and can be arranged through your coordinator at the rate of $6.00 per vehicle per day.
From the Seattle University Policy on Political Campaign Activities: It is the policy of Seattle University to comply with Internal Revenue Service (IRS) regulations that prohibit the use of University resources in connection with political campaign activities on behalf of, or in opposition to, any candidate for public office or any ballot initiative.
Please visit the full Political Campaign Activities Policy page for more information. Events that do not meet the criteria outlined in this policy may not be held at Seattle University. It is the responsibility of the client to disclose if their event violates the guidelines outlined in this policy. CES may cancel any event or conference at any point in the event coordination process if it is determined that the event is in violation of this policy.
No off-campus organization is allowed to use the name of Seattle University or its insignia in any publication, except to state as a location where the conference will be held.
Sponsorship or endorsement by Seattle University may not be implied without advance permission by Seattle University officials.
All publications and advertisements using the Seattle University name or insignia must be reviewed and approved by the Conference and Event Services office prior to distribution and/or publishing.
Please note that when you are reserving outdoor space, CES requires that you have a rain site scheduled in case there is inclement weather on the day of your event.
When we send you a confirmation of your space reservation, the rain site will be listed along with the space we were able to find for you. Which space you actually use will be decided on the day of the event, based on the weather of that day; however, in some cases (for example, for an early morning outdoor activity), we may make the call a day ahead.
In some cases, we do not have a rain site available on the date you wish to hold your event. In those situations, you would then have two options:
Choose another date; then see whether we can reserve your preferred space on that day, along with a rain site
Agree to book your event, understanding that if it rains that day, and we do not have a rain site, that CES would cancel your event
Please note further that because of Seattle University’s contract with Bon Appétit, all food service must be provided by Bon Appétit in "schedulable" spaces (meaning: all spaces that CES can support). This includes outdoor locations. This is to promote the safety and well-being of all participants, by ensuring that all current required food handling guidelines are followed.
Internal University events are not charged room rental fees. External event clients are subject to the standard room rental and IT rental rates. Prices reflect current applicable taxes and are subject to change. Total charges (not including catering) are estimated prior to the event and payment is required in advance. Additional charges include parking, permit fees, signage, rental items, technical equipment and support, and/or other miscellaneous charges may be calculated after the event and added to the final invoice.
Technology: If any event - internal or external - requires equipment or technology that needs to be rented through an outside company, CES will bill back all related costs directly to the client and provide a copy of the invoice for record keeping.
Catering: To arrange for catering, please contact Bon Appétit directly at 206-296-6312 or firstname.lastname@example.org. Additional information, including seasonal menus, can be found on the Bon Appétit website.
Invoicing: The University will send the final invoice, if one is necessary, to the Client within forty-five (45) days of completion of the event. Payment is due in full within thirty (30) days of receipt of the invoice, and late payments will accrue interest at the rate of 1.5% per month. If the Organization has a credit due, the University will issue a refund to the Organization within thirty (30) days of completion of the Program.
Registration/Ticketing: Conference and Event Services will be happy to manage registration services for your event. There is a cost of $3.35 per registrant, which can either be paid by the Client or charged back to the attendee. Additionally, there is a credit card transaction fee of .95% of each credit card transaction. For this reason, we recommend using full-service registration services only when the cost per attendee will be $10 or more. For low-cost or no-cost events, we offer a simple survey option at the cost of $.10 per attendee. This service is not currently available to external client events.Events with Special Designation
Overnight housing and accommodations are provided during the summer months only.
We are able to offer lodging, food, and meeting space as a package only. Additionally, we are unable to offer accommodations on an individual basis.
Overnight housing rates are calculated per person, per night and can be found here. These rates include internet access as well as linens for all participants. Facility Fees and Audiovisual Fees are calculated per person, per day and will be charged to all participants, whether staying in University-owned accommodations or commuting to the program.
|Program Type||Overnight Housing Rate Type||Facilities Fees & Audiovisual Fees|
If any program requires equipment or technology that needs to be rented through an outside company, CES will bill back all related costs directly to the client and provide a copy of the invoice for record keeping.
Along with the contract, the client will be provided with an invoice preview, to include all estimated lodging, board, facilities fees, and audiovisual fees for all participants. Note that catering is not included in this invoice preview. At the time that the conference contract is signed, the client must submit a deposit in the amount of 25% of the grand total on the invoice preview. $500.00 of this is non-refundable. An additional deposit in the amount of 50% of the grand total on the invoice preview is due 21 days out from the start of the program.
The University will send the final invoice to the client within thirty (30) days of completion of the program. The final invoice will reflect catering charges, actual or guaranteed attendee numbers (whichever is greater), and any additional charges including parking, permit fees, signage, rental items, technical equipment and support, and/or other miscellaneous charges. Payment is due in full within thirty (30) days of receipt of the invoice, and late payments may accrue interest at the rate of 1.5% per month. If the Client has a credit due, the University will issue a refund to the Client within (30) days of completion of the Program.
Registration services can be provided for your participants to make reservations for campus-owned housing. Registration services may include:
If Registration Services are selected by the Program, the University will do all necessary registration website setup and will collect housing and board moneys directly from individuals. The charge for this is $50.00 per person, and is typically attached to the fees that the participants pay directly to the University. A late fee of $25.00 is added to registrations received after the determined deadline.
Requests for scheduling event space (non-classroom) are accepted on a first come first serve basis and while considering university priority events. Final reservation confirmation of the event is usually given:
Classrooms are scheduled through the Conference and Event Services office after the Registrar releases the classrooms for such scheduling a few weeks prior to each academic quarter. Classroom spaces can be reserved in advance but will be placed on a "pending" status and may or may not be confirmed at the time of the release of the final academic schedule for the relevant academic quarter.
CES event equipment inventory includes A-frame (sandwich board) signs and reader board signs to help your event attendees navigate to and around your event. Ask your CES Event Coordinator to help you determine the best signage plan for your event! CES will arrange for directional signage only at the request of the client. Requests must be for signage that is directional in nature and coordination of such signage is at the discretion of CES. We will provide up to four A-board signs and set them up no earlier than the night prior to an event and strike the signs immediately following the event. Charges may apply for additional signage, coordination of signage and for printing of signage not within CES inventory.
Clients shall not post signs on walls, doors, glass, trees, vehicles or railings.
Seattle University sometimes partners with external entities such as organizations and companies to offer events on campus that further the goals and mission of the university.
Seattle University may grant one of three Special Designations to an event. These designations are:
In order to receive any of these designations, requestors must first review the criteria for their desired designation and once determined that what they request is in line with the intention of the designation, they must complete the Special Designation Form and submit it for approval. Designations are not final until approved or denied and signed by the highest level authorizer listed on the request form.
Events wishing to receive Special Designation status should submit their request as far in advance as possible.
For questions regarding this policy, please contact us at (206) 296-5620 or email@example.com.
These policies are for the officially sanctioned student groups of Seattle University.
Student clubs and organizations requesting to hold an event on campus must first submit a Student Event Request Form. That form is first approved by the Center for Student Involvement (CSI) based on the purpose of the event. Once approved by CSI, requests are sent to CES to look into space availability.
Seattle University allows wine and beer to be served on campus with an approved Alcohol Service Request Form and WA Special Occasion License. "BYOB" events, beer kegs and hard liquor are not permitted on campus.
Student Event Alcohol Service Policies
If your club, organization, or class is holding an event in which food will be served, you will want to review the Student Event Food Policy which includes a flow chart of procedures. It also provides information on policies and procedures for legacy events, events with 76 or more guests, events with 75 or fewer guests, bake sales, and what are determined to be "non-potentially hazardous foods."
Be sure to familiarize yourself with the requirements of the Seattle-King County Health Department (KCHD)
CES will first need to determine if your event is "open" or "closed" and if a KCHD permit will be required. If your group is preparing food items and your event is open to the public, a temporary food service establishment permit must be obtained from the King County Health Department for a fee. To avoid a late fee penalty, application paperwork must be submitted at least three weeks in advance of the event. Two certified Food Handlers that are students and part of the organization must be identified as part of the application process and one of these must be present at all times during the preparation, cooking, and distribution phases of the food production. Although closed events do not require a temporary food service establishment permit, a meeting with CES is still required to discuss the preparation, cooking, distribution phases and food safety guidelines for your event.
King County Health Department requires food to be prepared in a licensed kitchen. On campus there are three kitchens available and arrangements for use must be made at least two weeks in advance.
Use of Campion kitchen may be arranged through CES at (206) 296-5620. Campion kitchen is currently equipped with a walk-in refrigerator, rotary oven, and a two-compartment steamer.
The International Student and Scholar Center (ISSC) also has a small kitchen and food service equipment which is available upon request by calling (206) 296-6260.
The Cherry Street Market kitchen is only available in certain specific circumstances under special arrangement with Bon Appétit Management Company at (206) 296-6311. Rental fees may apply.
For the protection of the public's safety and health, proper food handling, temperature control, transportation of food, and sanitation procedures must be strictly followed.
Student groups are responsible for providing the following:
A King County Health Inspector will conduct an on-site inspection at the beginning of your event to ensure that proper food handling procedures are understood and are being followed.
Some clubs, organizations, and classes wish to hold Bake Sales to raise funds. If you wish to make arrangements for a Bake Sale, the first step is to fill out a Student Event Request Form to reserve a table at which to hold your Bake Sale. The deadline for this is twenty (20) business days prior to the event, so please give yourself enough time.
Next, you will need to submit a Seattle University Bake Sale Information Form. Your club advisor or supervising faculty member will need to authorize the form.
Finally, your class, organization or club will need to familiarize itself with King County Health Department regulations. The Student Event Food Policy contains a compilation of those foods that may be sold without the purchase of a health department permit. If you do plan to serve foods not on the "exempt" list, you need to arrange the event at least 45 days days prior to the event. The permit costs around $300 and requires King County Health Department approval.
Please see all other related policies on this webpage in regards to (click to find):
Scheduling Timeline: External client (non-SU entities) events, including weddings, can only be confirmed 6 months from the event date. SU Alumni may be eligible for earlier scheduling confirmation, please inquire for more information.
Catering Requirement: All catering must be done through Bon Appétit, SU’s exclusive caterer. For more information regarding our Food and Catering policy, click here.
Sacred Spaces: Weddings for current SU students, faculty and staff can be celebrated in the Chapel of St. Ignatius or Campion Chapel under certain circumstances. For more information visit the SU Campus Ministry website by clicking here.
Dance Floor: CES does not own a dance floor. If you wish to have a dance floor in your reception space, please inquire about special event equipment rentals through CES approved vendors. Campion Ballroom receptions would not need a special dance floor brought in.
Alcohol at Events: "BYOB" events, kegs and hard liquor are prohibited on the University campus. For more on these policies and to see our additional alcohol policies click here.
If you have any more questions about our policies, please contact firstname.lastname@example.org or 206-296-5620.