The Albers School of Business and Economics has published its house magazine, the Albers Brief, since 2008.
Produced twice a year, during fall and spring quarters, its purpose is to update our audiences on the news at Albers and to highlight alumni, faculty, and student accomplishments.
In 2020, the Brief shifted to a digital version in response to the pandemic. An email synopsis is sent to alumni, friends of Albers, the deans and graduate program directors of other business programs throughout the country. Print copies are available upon request.
To subscribe to either version, please email email@example.com to be included on the distribution list.
The most current issue, Fall 2023, is the Foodie Issue, focusing on alumni whose business is food.