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December 7, 2011
Q: How much turkey did we eat at the annual Faculty and Staff Thanksgiving Luncheon?
A: Buzz Hofford, Bon Appétit general manager, reports that more than 500 faculty and staff combined to eat 320 pounds of turkey, 250 pounds of potatoes and 63 pies at the Nov. 22 event. No wonder we feel so full!
(Thanks to Sarah Hyde of Marketing Communications for this photo.)
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