Seattle U in the News: Restaurants are hurting due to the coronavirus-related shutdown. Yet many continue to help others in need.

Osbaldo Hernandez, who graduated from Seattle University with a bachelor’s degree in public affairs in 2012, is co-owner of Frelard Tamales. In response to the COVID-19 outbreak, he and his family have been packing free sack lunches for children out of school.

Read the full story at Seattle Times.