Center for Environmental Justice and Sustainability



We partner with Bon Appetit as our food vendor because of their socially responsible practices.

 Animal Products

  • Beef is free of antibiotics and hormones and given vegetarian feed
  • Chicken and turkey are raised without antibiotics in their food
  • Eggs are Certified Humane and cage-free
  • Milk is from a local dairy, free of antibiotics and hormones
  • Pork is raised without antibiotics as a first preference
  • Salmon is wild caught in Washington.
  • Seafood meets Monterey Bay Aquarium Seafood Watch guidelines

Fair Trade

  • Fair Trade, shade grown, organic coffee
  • Fair Trade bananas

From Scratch

  • Salad dressings, salsas, soups, and sauces are made from scratch
  • No trans-fats or high fructose corn syrup are used 

Local and Seasonal 

  • Fruits and vegetables are from North America, in season and organic when possible
  • 20 local farmers supply 50% of the fruits and vegetables
  • Baked goods use local, sustainably harvested grains
  • C-Street chefs prepare dishes with seafood caught or farmed within a 500-mile radius at the September Eat Local Fish Challenge
  • Learn more about the local farmers and food producers supplying our food


  • Vegan options are served at breakfast, lunch and dinner
  • Meatless Mondays at the C-Street hot food station by the grill

Waste Reduction

  • Cooking oil is given to a local bio-diesel manufacturer
  • 20 cent discount on all coffee drinks and fountain soda when you bring your own reusable mug. 


  • Bottled water is not sold at the cafeteria or cafes. 
  • The C-Street cafeteria has free fruit-infused water at the salad bar and the soda fountains dispense free water. The cafes in the library, Pigott and Student Center dispense free water in a water jug.


We partner with Bon Appetit as our food vendor because of their socially responsible practices. 

Call Bon Appetit at 206.296.6310, or contact Jay Payne, the general manager, at