Swap
Once you understand your waste management and product sourcing options, you can make the switch. Buy and offer products that can be composted or recycled and come from local, sustainable production.
How can we improve?
Food and Beverage:
- Offer smaller portion size options for smaller appetites
- Sell or offer reusable to-go boxes
- Encourage customers to bring their own tupperware for left-overs
- Add more vegetarian options
- If a supplier is not up to your standards, switch to someone who is
- Buy from local farmers and fishermen
Boutique:
- Ask your suppliers about their sustainability practices
- If a supplier is not up to your standards, switch to someone who is
- Sell items from local artists
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