We partner with Bon Appetit as our food vendor because of their socially responsible practices.
Animal Products
- Beef is free of antibiotics and hormones and given vegetarian feed
- Chicken and turkey are raised without antibiotics in their food
- Eggs are Certified Humane and cage-free
- Milk is from a local dairy, free of antibiotics and hormones
- Pork is raised without antibiotics as a first preference
- Salmon is wild caught in Washington.
- Seafood meets Monterey Bay Aquarium Seafood Watch guidelines
Fair Trade
- Fair Trade, shade grown, organic coffee
- Fair Trade bananas
From Scratch
-
Salad dressings, salsas, soups, and sauces are made from scratch
- No trans-fats or high fructose corn syrup are used
Local and Seasonal
- Fruits and vegetables are from North America, in season and organic when possible
- 20 local farmers supply 50% of the fruits and vegetables
- Baked goods use local, sustainably harvested grains
- C-Street chefs prepare dishes with seafood caught or farmed within a 500-mile radius at the September Eat Local Fish Challenge
- Learn more about the local farmers and food producers supplying our food
Vegan
- Vegan options are served at breakfast, lunch and dinner
- Meatless Mondays at the C-Street hot food station by the grill
Waste Reduction
- Cooking oil is given to a local bio-diesel manufacturer
- 20 cent discount on all coffee drinks and fountain soda when you bring your own reusable mug.
Water
- Bottled water is not sold at the cafeteria or cafes
- The C-Street cafeteria has free fruit-infused water at the salad bar and the soda fountains dispense free water. The cafes in the library, Pigott and Student Center dispense free water in a water jug.