Seattle University's campus has a variety of eating options for the day-of the Festival. There are additionally some wonderful eateries just steps away on Broadway, as well as 12th Avenue, and other streets within the Capitol Hill neighborhood (Pike St., Pine St.) and downtown Seattle.
Seattle University’s nationally ranked dining program (17th Best in the Nation!) is run by Bon Appétit Management Company.
Food is purchased with the
highest ethical standards and environmental impact in mind: eggs are
cage-free, beef is range-fed, fish adheres to Seafood Watch guidelines,
and produce is organic and grown locally whenever possible. For more
information on Bon Appétit’s mission, principles and standards, visit www.bamco.com.
(Photo by John Lok, The Seattle Times)
The Cave offers hot food, sandwiches, made from scratch soups and a wide variety of convenience foods, sundries, snacks, hot and cold beverages. Open 2 to 11 p.m.
The Cherry Street Market, located on the 2nd Floor, is the largest café on campus and is open from 8 to 10:30 a.m. for extensive continental breakfast, and 10:30 a.m. to 2 p.m. for brunch. Dinner offered 5 to 7 p.m.
The Bistro is located on the 3rd floor and offers personal house
made pizzas and flavorful entrees from our open-hearth oven, salads,
sandwiches, made from scratch soups, house-made desserts, smoothies,
Caffé Vita espresso and assorted beverages. Open 2pm to Midnight.
The Bottom Line is open from 8 a.m. to 5 p.m. with hot and cold
sandwiches, made from scratch soups, pre-made salads, house baked goods,
Caffé Vita espresso, and a wide variety of beverages.