It's been years since Alan, ’72, and Bonnie Cashman, ’73, sat in a Seattle University classroom. But running their recently opened Capitol Hill fitness center, Lab 5 Fitness, has them harkening back to lessons learned as students.
Read more about "Passion for Pilates". There’s a national trend that bonds universities with seniors across the nation and Joan Carufel, ’57, is playing an integral role in connecting Seattle-area seniors with Seattle University.
Read more about "Promising Horizons". Magis is marking its fifth anniversary at Seattle University with a new vision—and new look. Recently, Magis launched the I am Magis. We are Magis. campaign that highlights alumni who are living the mission of Jesuit education in their everyday lives.
Read more about "Living the Mission". As a young boy growing up in Maple Valley, Wash., Mike Vincent, ’94, looked forward to visiting his grandparents’ farm in Michigan. He spent a few memorable days each year watching the herd sink their hooves into the soil, grazing under the summer sun. He knew someday he’d be a cattleman too.
The dream sparked in his youth has been realized—and in a big way. Today, Mike Vincent is co-owner of Snoqualmie Cattle Company, alongside his wife Heather, ’93, and friends Mark and Sally Torres.
Read more about "Greener Pastures". Devil’s Den, written by Timothy Ashby, a 2005 JD graduate of Seattle University School of Law, is set in two different eras: the 1860’s and the roaring 1920’s. Ashby masterfully mixes characters and scenes from these periods to craft a page-turner that mixes history, mystery, romance and political intrigue.
Read more about "Bookmarks: Devil's Den". When George Makarenko was just 9 years old, he had his first introduction to yoga.
Over summer break, he discovered a small Hatha yoga book in his family’s library and spent the next three months practicing postures and breathing techniques.
Read more about "Techie by Day, Yogi for Life". One might say that when Gary Pennington, '59, slipped on a pair of boxing gloves and climbed into the ring in a boxing club in a rough and tumble area of Vancouver, British Columbia, his life changed.
Read more about "For the Love of the Game". Six years ago, Stephen Hueffed, ’88, ’95, and his family traded in life in the city for pastoral pursuits and a dairy farm in Pe Ell, Wash., in the southwest corner of the state. The move marked more than a dramatic geographical shift. For Hueffed, it was an opportunity to start anew professionally.
Read more about "Say Cheese". The Seattle Rum Cake Company is gearing up to quash that perennial Christmas curse also known as fruitcake. The answer to the dense fruit and nut loaf is rum cake, baked with care and love.
Read more about "Baked Holiday Cheer". When Steve Schmutz was named the new principal of Eastside Catholic High School in Bellevue, east of Seattle, there was a familiar face on his team in assistant principal Matt Eisenhauer.
Read more about "Leading the Way". Superior Court Judge John McCarthy, '71, shares his personal story of what it's like to train and compete in one of the world's biggest canoe races.
Read more about "Paddling Upstream".