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The Seattle University Academic Salons Program, a collaborative intellectual bridge between the University's academic programs and student development, seeks to answer the question,
What does it mean to live in the natural world?
The 2007-8 Academic Salons, called Engaging Worlds: Human/Nature, will focus on the interaction of humans with the natural world. |
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Selected Videos In the library related to The Omnivore's Dilemma
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Bill McKibben: Deep Economy in Conversation with Michael Pollan |
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HD75 .M3532 2007 DVD (ask for it at the circulation desk) |
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Super Size Me |
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TX945.5.M33 S87 2004 DVD (ask for it at the circulation desk) |
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Selected Books in the library related to The Omnivore's Dilemma
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Animal, Vegetable, Miracle: A Year of Food Life by B. Kingsolver |
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S521.5.A67 K56 (4th floor & 1st floor of Lemieux Library - click for availability info) |
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The Botany of Desire: A Plants-Eye View of the World by M. Pollan |
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QK46.5 .H85 P66 2001 (4th floor of Lemieux Library - click for availability info) |
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Civic Agriculture: Reconnecting Farm, Food, and Community by T. Lyson |
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HD1761 .L97 2004 (4th floor of Lemieux Library - click for availability info) |
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Coming Home to Eat: The Pleasure and Politics of Local Foods by G. Nabhan |
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TX631 .N33 2002 (4th floor of Lemieux Library - click for availability info) |
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Don't Eat This Book: Fast Food and the Super Sizing of America by M. Spurlock |
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TX370 .S68 2005 (4th floor of Lemieux Library - click for availability info) |
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Eating in Eden: Food and American Utopias by E. Madden |
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TX631 .E37 2006 (4th floor of Lemieux Library - click for availability info) |
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The Ethical Gourmet by J. Weinstein |
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TX741 .W43 2006 (4th floor of Lemieux Library - click for availability info) |
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The Ethics of What We Eat: Why Our Food Choices Matter by P. Singer |
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TX360.U6 S527 2006 (4th floor of Lemieux Library - click for availability info) |
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Fast Food Nation: The Dark Side of the All-American Meal by E. Schlosser |
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TX715 .S2968 2001 (4th floor of Lemieux Library - click for availability info) |
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From the Farm to the Table: What All Americans Need to Know about Agriculture by G. Holthaus |
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S441 .H65 2006 (4th floor of Lemieux Library - click for availability info) |
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The Gift of Good Land: Further Essays, Cultural & Agricultural by W. Berry |
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S441 .B4725 1981 (4th floor of Lemieux Library - click for availability info) |
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Good Growing: Why Organic Farming Works by L. Duram |
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S605.5 D87 2005 (4th floor of Lemieux Library - click for availability info) |
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Hunger: An Unnatural History by S. Russell |
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HN8 .R88 2005 (4th floor of Lemieux Library - click for availability info) |
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Ice Cream: The Delicious History by M. Powell |
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TX795 .P69 2006 (ask for it at the circulation desk - click for availability info) |
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Maya Children: Helpers at the Farm by K. Kramer |
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F1435.3.C47 K73 2005 (ask for it at the circulation desk - click for availability info) |
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Meals to Come: A History of the Future of Food by W. Belasco |
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TX353 .B455 2006 (ask for it at the circulation desk - click for availability info) |
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Molecular Gastronomy: Exploring the Science of Flavor by W. Belasco |
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TX546 .T5513 2006 (ask for it at the circulation desk - click for availability info) |
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The Omnivore's Dilemma: A Natural History of Four Meals by M. Pollan |
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TX631 .N33 2002 (ask for it at the circulation desk - click for availability info) |
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On Good Land: The Autobiography of an Urban Farm by M. Ableman |
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S605.5 .A25 1998 (4th floor of Lemieux Library - click for availability info) |
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Organic Agriculture: A Global Perspective |
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S605.5 .O62 2006b (4th floor of Lemieux Library - click for availability info) |
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by A. Smith and J.B. MacKinnon |
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TX360 C32 B78 2007 (ask for it at the circulation desk - click for availability info) |
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Raising Less Corn, More Hell: The Case For the Independent Farm and Against Industrial Food by G. Pyle |
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HD1476.U5 P95 2005 (4th floor of Lemieux Library - click for availability info) |
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Raising the Bar: Integrity and Passion in Life and Business - A Journey Toward Sustaining Your Business, Brand, People, Community, and the Planet by G. Erickson |
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HD9219.U64 C584 2004 (4th floor of Lemieux Library - click for availability info) |
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by S. Katz |
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TX357 .K38 2006 (4th floor of Lemieux Library - click for availability info) |
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Simple Living: One Couple's Search for a Better Life by F. Levering and W. Urbanska |
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S521.5.V8 L48 2003 (4th floor of Lemieux Library - click for availability info) |
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The Story of the Apple by B. Juniper |
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SB363 .J86 2006 (4th floor of Lemieux Library - click for availability info) |
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Terrors of the Table: A Curious History of Nutrition by W. Gratzer |
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RA784 .G725 2005 (4th floor of Lemieux Library - click for availability info) |
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The Unsettling of America: Culture & Agriculture by W. Berry |
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HD1761 .B47 1977 (4th floor of Lemieux Library - click for availability info) |
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What to Eat by M. Nestle |
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RA784 .N46 2006 (4th floor of Lemieux Library - click for availability info) |
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More coming soon... |
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