When life gives you liquid nitrogen, make...ice cream?
POSTED BY: Mike Thee
Wednesday, August 01, 2012
Seattle University's Fourth Annual Research Open House was capped off in delicious form when Chemistry Professor Sue Jackels, assisted by students Angelica Omaiye and Leo Rozal, made ice cream using liquid nitrogen. Sponsored by the College of Science and Engineering, the July 26 open house featured nearly 30 research projects undertaken by students and faculty.