We have 4 LEED Gold buildings and 2 Built Green 3-star remodeled homes.
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We're committed to educating students about sustainability and climate change and reducing the emissions from our operations.
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The campus restaurants serve compostable to-go ware. Our onsite facility annually composts 178,000 pounds of food waste.
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Conservation is our primary energy strategy. Solar panels supply electricity to two buildings.
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Campus restaurants serve food from local farmers, vegan options, wild caught Washington salmon and Fair Trade coffee.
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Our organically maintained landscape is also a backyard wildlife sanctuary. Green roofs and rain gardens manage rain water naturally.
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60% of campus waste is reused, recycled, or composted.
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We have commuter incentives for car/van pools, car sharing, transit, walking and biking. And one-third of our campus vehicles are electric.
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Students, staff and faculty can grow their own food in two campus community gardens. Students grow food for needy families in the off-campus urban farm.
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You won't find plastic bottled water sold on campus. You will find water-efficient technologies in our buildings and gardens.
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