Center for Environmental Justice and Sustainability


  •  October 

    Celebrate Food Day

    Wednesday, Oct. 29, 7:00 p.m.
    Campion Ballroom
     A tasting of local (and FREE!) food! Learn how groups on and off campus are working for food justice. Food Day inspires Americans to change their diets and our food policies. Eating Real can save your own health and put our food system on a more humane, sustainable path. With America’s resources, there’s no excuse for hunger, low wages for food and farm workers, or inhumane conditions for farm animals. 


     CEJS Happy Hour

    Thursday, November 20, 5:00-6:30 p.m.
    Student Center 160

    Enjoy food and drink while hearing stories that connect environmental justice and sustainability. Come listen to CEJS Faculty Fellows tell stories about their research in such topics as snow leopard identification, climate debt, poverty alleviation in Costa Rica and tracking the impacts of the Elwha River dam removal.