The following salons will include food service thematically paired with the event’s focus.

FALL QUARTER

09/20 Eat, Drink, Man, WomanChinese
10/05 The Home & The WorldIndian
10/11 Red Earth, White LiesLunch Buffet
10/26 Smoke SignalsNative American
10/27 Path of...PeñaIndigenous Peoples Dinner
11/14 Ship FeverLunch Buffet
11/16 Ship FeverDinner Buffet
11/30 My Beautiful LaundrettePakistani & English

WINTER QUARTER

01/10 Life on EarthAfrican
01/18 The Asian ExperienceRefreshments
01/30 Zenzele...Lunch Buffet
02/01 Zenzele...Dinner Buffet
02/06 The Latino ExperienceRefreshments
02/08 A Moment of InnocencePersian
02/09 Cosmopolitanism...Light Fare
02/22 The Middle-Eastern Exp...Lunch Buffet
03/08 Babette's FeastBabette's Feast
04/28 The Study Abroad Exp...Int'l Dessert Fair

SPRING QUARTER

03/28 The Story of the Weeping CamelAsian
04/19 The Exterminating AngelMexican
05/04 Field Notes...Wine & Cheese
05/08 The Bookseller...Lunch Buffet
05/10 The Bookseller...Dinner Buffet
05/16 8½Italian
06/01 Raise the Red LanternChinese

Bon Appétit, SU's food service provider with a mission of sustainable local and organic eating, will be catering the salons.