Campus Initiatives

Campus Initiatives

At Seattle University, we are committed to operating our campus sustainably. We’ve been recognized for our efforts with 18 awards. Here’s a look at what we do with buildings, climate action, compost, dining, energy, landscape, recycling, transportation and water. For details, click the links on the left.

Buildings

  • Four LEED Gold buildings 
  • Two Built Green 3-star remodeled homes

Climate Action

Compost

  • To-go ware from campus eateries is compostable.
  • Campus compost facility annually turns 52,000 pounds of food waste from the restaurant kitchens into compost
  • Over 200 food waste bins on campus- in the residence hall rooms, cafes, office kitchens, and outside buildings 

Dining Services

  • 40% of produce comes from 20 local farms
  • Vegan options at each meal
  • Fair Trade, shade grown and organic coffees 
  • 20 cent discount on all coffee drinks and fountain soda when you bring your own reusable mug

Energy 

  • Energy conservation
  • Solar panels on two buildings

Landscaping 

  •  50 acre campus maintained organically and without pesticides and herbicides since 1998
  • Landscape designated a wildlife sanctuary in 1989
  • Green roofs on two buildings, two rain gardens and a rainwater cistern

Reuse & Recycling

  • 58% of campus waste is recycled, composted or reused 
  • Spring Move Out collects and donates students' unwanted  clothing, food, furniture, electronics, and school supplies 
  • SU Bookstore recycles dead books or sends to third world countries, and buys and re-sells used textbooks up to 10 times

Transportation 

  • One-third of campus vehicles are electric.
  • Zipcar parked on campus for car sharing and Seattle U discounts the membership
  • Commuter incentives include a subsidized transit pass, car/van pool parking discount, showers and lockers.

 Water 

  • Bottled water is not sold on campus.  
  • Water bottle fillers and filters installed on 31 water fountains
  • Ultra low-flow toilets, urinals, faucet aerators and shower heads
  • Water-efficient landscape practices